Brand Name : CONBA
Model Number : EP9.0
Certification : GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
Place of Origin : China
MOQ : 25KG
Packaging Details : 25KG Drum
FlavonolGlycosides : 22.0%~27.0%
TerpeneLactones : 5.4%-6.6%
Ginkgolic Acid : <1ppm
Ethanol : Not more than 0.2%
Loss on drying : Not more than 5.0%
Heavy metals : Not more than 20 ppm
CONBA® Ginkgo Biloba Extract: USP40 24/6 Ginkgo Acid<1ppm, EP9.0 24/6 Ginkgo Acid<1ppm, Water soluble 24/6 1g/10ml,
Injection solution GA>2.2% GB>1.2% GC>1.2%
Advanced extraction technology
19 methods and process patents.(e.g. low-acid ginkgo leaves extraction preparation method, water soluble ginkgo leaves extraction preparation method etc.)
Orientation |
Patent name | Status |
Preparation Process | Low-acid Ginkgo Leaves Extract Preparation Method | Authorized |
Preparation Process | Ginkgo Leaves Extract Preparation Method | Authorized |
Inspection Method | A Procyanidine Content Inspection Method | Authorized |
Preparation Process | A Water-soluble Ginkgo Leaves Extract Preparation Method | Authorized |
Inspection Method | A Procyanidine Identification Method in Ginkgo Leaves Preparation | Authorized |
Preparation process | Preparation Method of Ginkgo Leaves Extract with Various Active Ingredients Content | Under examination |
Preparation process | Ginkgo Leaves Extract Preparation Method by Application of Near Infrared Spectrum Analysis Technology | Under examination |
Production process | Ginkgo Leaves Tablet Production Method Suitable for High-speed Tablet Machine | Under examination |
Preparation process | Procyanidine Extract and Its Preparation Method and Application | Under examination |
Preparation process | A Preparation Process of Low-acid and High-purity Lactone Extract from Root Bark of Ginkgo | Under examination |
Preparation process | A Ginkgo Leaves Extract and Its Preparation Method and Application | Under examination |
PRODUCT HIGHLIGHTS
1. raw material | High-quality CONBA-owned GACP ginkgo leaves planting base (16000 acres). Solvent: food grade ethanol. |
2. Production Standardization | The specialized ginkgo leaves extraction Line that is established according to CGMP requirements. |
3. Extraction technology | E.g. low-acid ginkgo leaves extraction preparation method,water-soluble ginkgo leaves extraction preparation method. Conba has 19 Patents. |
4. Quality control | We use Pure natural ginkgo biloba leaves. We have Strict quality control system to ensures high-quality Extract. Pesticide, solvent, and heavy metal residue amounts are confirmed to satisfy international standards. |
EP SPECIFICATION SHEET
Ginkgo dry extract | |
Tests | Specifications |
Characters | Bright yel1ow-brown,powder or friable mass |
Identification | Thin-layer chromatography: The sequence of zones present in the chromatograms obtained with the reference solution and the test solution should conform to that of European Pharmacopeia |
Loss on drying | Not more than 5.0% |
Heavy metals | Not more than 20 ppm |
Sulphated ash | Not more than 0.8% |
Ratio of flavonoid glycoses peak areas |
Quercetin: Kaempferol between 0.8-1.2 Isorharnnetin: Quercetin not less than 0.15 |
Residual pesticide | Total BHC: Not more than 0.2 ppm |
Total DDT: Not more than 0.2 ppm | |
PCNB: Not more than 0.1 ppm | |
※Ethanol | Not more than 0.2% |
Assay |
Flavonoids,expressed as flavone glycosides: 22.0 to 27.0%; Bilobalide: 2.6 to 3.2%; Sum of ginkgolides A,B and C: 2.8 to 3.4%; Ginkgolic acids: maximum 5 ppm |
Microbiological quality |
TAMC: Not more than 800 CFU/g (In-house),Not more than 1000 CFU/g (COA) TYMC: Not more than 80 CFU/g (In-house),Not more than100 CFU/g (COA) Bile-tolerant gram-negative bacteria: Not more than 100CFU/g Escherichia coli: Absence per g Salmonella: Absence per 25g |
Aflatoxin (Commission test) |
Aflatoxin B1: Not more than 2 ug/kg Sum of Aflatoxin Bl,B2,Gl and G2: Not more than 4 ug/kg |
Ochratoxin (Commission test) |
Ochratoxin A: not more than 20 ug/kg |
100% Natural Ginkgo Extract With Advanced Extraction Technology Images |