Brand Name : CONBA
Model Number : EP9.0
Certification : GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
Place of Origin : China
MOQ : 25kg
Packaging Details : 25kg Drum
CONBA® Ginkgo Biloba Extract: USP40 24/6 Ginkgo Acid<1ppm, EP9.0 24/6 Ginkgo Acid<1ppm, Water soluble 24/6 1g/10ml,
Injection solution GA>2.2% GB>1.2% GC>1.2%
Domestic and international Cooperations of CONBA (Part 1)
Drafted national commercial standard: drafted and completed the first international commercial standard in Ginkgo leaves extract, filled up industry gap and standardized extract import and export standard.
The company has passed series certifications including GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
PRODUCT HIGHLIGHTS
1. The High-quality raw material of CONBA-owned GACP ginkgo leaves is from CONBA's planting base (16000 acres). The Solvent is food grade ethanol.
2. Standardization of production: The specialized ginkgo leaves extraction Line that is established according to CGMP requirements.
3. Advanced extraction technology: CONBA owns 19 Patented methods and techniques. (e.g. low-acid ginkgo leaves extraction preparation method,water-soluble ginkgo leaves extraction preparation method)
4. Quality control: CONBA use Pure natural ginkgo biloba leaves. The Strict quality control system ensures high-quality Extract. Pesticide, solvent, and heavy metal residue amounts are confirmed to satisfy international standards.
EP 9.0 SPECIFICATION SHEET
Ginkgo dry extract | |
Tests | Specifications |
Characters | Bright yel1ow-brown,powder or friable mass |
Identification | Thin-layer chromatography: The sequence of zones present in the chromatograms obtained with the reference solution and the test solution should conform to that of European Pharmacopeia |
Loss on drying | Not more than 5.0% |
Heavy metals | Not more than 20 ppm |
Sulphated ash | Not more than 0.8% |
Ratio of flavonoid glycoses peak areas |
Quercetin: Kaempferol between 0.8-1.2
Isorharnnetin: Quercetin not less than 0.15 |
Residual pesticide | Total BHC: Not more than 0.2 ppm |
Total DDT: Not more than 0.2 ppm | |
PCNB: Not more than 0.1 ppm | |
Ethanol | Not more than 0.2% |
Assay |
Flavonoids,expressed as flavone glycosides: 22.0 to 27.0%; Bilobalide: 2.6 to 3.2%; Sum of ginkgolides A,B and C: 2.8 to 3.4%;
Ginkgolic acids: maximum 5 ppm |
Microbiological quality |
TAMC: Not more than 800 CFU/g (In-house),Not more than 1000 CFU/g (COA) TYMC: Not more than 80 CFU/g (In-house),Not more than100 CFU/g (COA) Bile-tolerant gram-negative bacteria: Not more than 100CFU/g Escherichia coli: Absence per g Salmonella: Absence per 25g |
Aflatoxin (Commission test) |
Aflatoxin B1: Not more than 2 ug/kg Sum of Aflatoxin Bl,B2,Gl and G2: Not more than 4 ug/kg |
Ochratoxin (Commission test) |
Ochratoxin A: not more than 20 ug/kg |
Antioxidant Ginkgo Biloba Leaf Powder , Natural Ginkgo Leaf Extract Images |